Bruschetta With Ricotta, Figs & Prosciutto

Dietary Preferences: Can be made gluten-free if using gluten-free baguette
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients

• 1 cup ricotta cheese

• 1 tablespoon extra-virgin olive oil

• 1 teaspoon lemon zest

• 1 tablespoon fresh lemon juice

• 1 tablespoon honey or sugar substitute

• Whole grain or low-carb baguette, sliced

• Fresh figs, sliced

• Thinly sliced prosciutto

• Fresh mint leaves for garnish

• Optional: Balsamic glaze for drizzling

Instructions

1. In a bowl, mix the ricotta cheese, olive oil, lemon zest, lemon juice, and honey or sugar substitute until smooth.

2. Toast the baguette slices until golden brown.

3. Spread the whipped ricotta mixture generously onto each toasted baguette slice.

4. Top each slice with fresh figs and a piece of prosciutto.

5. Garnish with fresh mint leaves. Optionally, drizzle with balsamic glaze if desired.

6. Serve immediately and enjoy the blend of sweet and savory flavors.

This bruschetta offers a delightful mix of textures and tastes, making it a great choice for those managing diabetes or anyone looking for a nutritious appetizer.