Tofu Scramble

Dietary Preferences: Vegan & Gluten-Free
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Ingredients

• 1 tablespoon olive oil

• 1 block (14 oz) extra-firm tofu, ready to crumble

• 1 small onion, finely chopped

• 1 bell pepper, diced

• 1 cup cherry tomatoes, halved

• 2 cloves of garlic, minced

• 1 teaspoon turmeric powder

• 1/2 teaspoon cumin powder

• Salt and pepper, to taste

• Fresh parsley, chopped, for garnish

Instructions

1. Heat a skillet over medium heat and add the olive oil.

2. Add the chopped onion to the skillet and cook until it softens for about 3 minutes.

3. Crumble the tofu block into the skillet. Cook for 5-7 minutes until the tofu starts to turn golden.

4. Mix in the diced bell pepper, cherry tomatoes, and minced garlic. Cook for another 3-4 minutes until the vegetables are tender.

5. Sprinkle the turmeric and cumin powders over the mixture, stirring well to combine.

6. Season with salt and pepper, mixing for another 2-3 minutes.

7. Top off with freshly chopped parsley.

Serve your tofu scramble hot, perfect on its own or with toast or tortillas for a satisfying meal. Enjoy your cooking adventure!