Creamy Avocado Chocolate Mousse (Vegan & Gluten-Free)
Mar 22, 2024
Ashima Raizada



Table Of Contents
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Ingredients
2 ripe avocados, flesh scooped out (approximately 240g)
1/4 cup unsweetened cocoa powder
1/4 cup Dutch-processed cocoa powder or melted chocolate chips
3-4 tablespoons of your preferred milk
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt
Sweetener to taste (such as 1/4 cup pure maple syrup for a natural option)
Instructions
Preparation
Choose Your Texture: Decide between using Dutch-processed cocoa for a lighter mousse or melted chocolate chips for a more decadent version.
Gather Ingredients: Ensure all ingredients are ready and avocados are ripe for a smooth blend.
Blending
Combine: In a blender or food processor, add the scooped avocado flesh, your choice of cocoa or melted chocolate, milk, vanilla extract, and salt.
Blend Until Smooth: Process until the mixture is completely smooth, scraping down the sides as needed to incorporate all ingredients.
Adjusting Consistency and Taste
Check Texture: If the mousse is too thick, slowly add more milk until you achieve the desired consistency.
Sweeten to Taste: Adjust the amount of sweetener based on your preference. Start with a smaller amount and add more as needed.
Serving
Immediate Enjoyment: The mousse can be served right after blending for a soft and creamy texture.
Or Chill: For a firmer mousse, refrigerate for at least an hour before serving.
Garnishing (Optional)
Add Toppings: Garnish with fresh berries, a dollop of coconut whipped cream, or a sprinkle of sea salt for extra flavor and presentation.
Tips
Storage: If not serving immediately, store the mousse in an airtight container in the refrigerator for up to 3 days.
Nutritional Benefits: Avocados offer healthy fats and fiber, making this dessert not just tasty but also nourishing.
This avocado chocolate mousse recipe proves that indulgent desserts can also be health-conscious. With its rich, silky texture and deep chocolate flavor, it's a delightful treat that won't make you miss traditional mousse. Perfect for those following vegan and gluten-free diets or anyone looking for a healthier dessert option.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Ingredients
2 ripe avocados, flesh scooped out (approximately 240g)
1/4 cup unsweetened cocoa powder
1/4 cup Dutch-processed cocoa powder or melted chocolate chips
3-4 tablespoons of your preferred milk
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt
Sweetener to taste (such as 1/4 cup pure maple syrup for a natural option)
Instructions
Preparation
Choose Your Texture: Decide between using Dutch-processed cocoa for a lighter mousse or melted chocolate chips for a more decadent version.
Gather Ingredients: Ensure all ingredients are ready and avocados are ripe for a smooth blend.
Blending
Combine: In a blender or food processor, add the scooped avocado flesh, your choice of cocoa or melted chocolate, milk, vanilla extract, and salt.
Blend Until Smooth: Process until the mixture is completely smooth, scraping down the sides as needed to incorporate all ingredients.
Adjusting Consistency and Taste
Check Texture: If the mousse is too thick, slowly add more milk until you achieve the desired consistency.
Sweeten to Taste: Adjust the amount of sweetener based on your preference. Start with a smaller amount and add more as needed.
Serving
Immediate Enjoyment: The mousse can be served right after blending for a soft and creamy texture.
Or Chill: For a firmer mousse, refrigerate for at least an hour before serving.
Garnishing (Optional)
Add Toppings: Garnish with fresh berries, a dollop of coconut whipped cream, or a sprinkle of sea salt for extra flavor and presentation.
Tips
Storage: If not serving immediately, store the mousse in an airtight container in the refrigerator for up to 3 days.
Nutritional Benefits: Avocados offer healthy fats and fiber, making this dessert not just tasty but also nourishing.
This avocado chocolate mousse recipe proves that indulgent desserts can also be health-conscious. With its rich, silky texture and deep chocolate flavor, it's a delightful treat that won't make you miss traditional mousse. Perfect for those following vegan and gluten-free diets or anyone looking for a healthier dessert option.
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