Mojito Slushie

Prep Time: 5 minutes
Serves: 1
Dietary Preference: Vegan, Gluten-free

Ingredients

• 2 mint sprigs, leaves picked

• Extra mint leaves for garnish (optional)

• 1 tablespoon apple cider vinegar

• Ice cubes

• Soda water

Instructions

1. Blending the Base

• Combine the picked mint leaves, apple cider vinegar, and a generous amount of ice cubes in a blender.

• Blend until you achieve a smooth, slushy consistency.

2. Assembling the Drink

Pour the minty slush into a serving glass.

3. Adding Fizz

Gently top the slushy base with soda water, leaving some room at the top for it to fizz without overflowing.

4. Garnishing

Decorate with additional mint leaves on top for a fresh, appealing look.

5. Serving

Serve immediately and enjoy the refreshing burst of flavors.